Mushroom pie with cheese
4 servings
40 minutes
Mushroom pie with cheese is a cozy and aromatic dish of Russian cuisine that combines tender shortcrust pastry, the rich flavor of mushrooms, and the creamy texture of cream. This pie has a deep umami taste due to the combination of mushrooms and nutmeg, which adds a warm spiciness. Historically, such pies were often made in Russian homes as a hearty treat for family gatherings. It is perfect as a hot main dish but can also serve as a wonderful snack. The pie pairs well with herbs that add fresh notes, while grated cheese creates an appetizing golden crust when baked. It can be served warm or cold – it remains delicious in any form. This pie fills the home with a cozy aroma and delights with its rich flavor.
1
For the test, chop the butter with a knife and mix it with flour, break 1 egg, add salt, pepper, nutmeg, and grated cheese. Knead and refrigerate for 1 hour.
- Butter: 125 g
- Wheat flour: 200 g
- Chicken egg: 1 piece
- Salt: 0.5 teaspoon
- Ground nutmeg: 0.3 teaspoon
- Grated cheese: 2 tablespoons
2
For the filling, sauté the onion and mushrooms. Once the liquid evaporates, add salt, pepper, herbs, 1 tablespoon of flour, and pour in the cream, heating for 3-5 minutes while stirring until slightly thickened.
- Onion: 1 head
- Mushrooms: 400 g
- Salt: 0.5 teaspoon
- Green: to taste
- Wheat flour: 200 g
- Cream: 200 ml
3
Place the dough in a greased mold, create edges, level it out, add the filling, sprinkle with a bit more grated cheese, and bake for 40 minutes.
- Grated cheese: 2 tablespoons