Watermelon and raspberry salad

4 servings

30 minutes

Watermelon-raspberry salad is a refreshing summer treat that embodies the harmony of sweetness and acidity. Its base is juicy watermelon, a symbol of hot days, complemented by tender raspberries to create an exquisite blend of textures. Lemon juice adds brightness to the dish, while sugar balances the flavors. Serving it with vanilla ice cream makes it not just a fruit salad but a true dessert. In Russian cuisine, fruit salads often accompanied festive feasts, bringing lightness and freshness after abundant meals. This salad is perfect for summer picnics, festive dinners, or simply enjoying a sunny day.

Energy value per serving

• Calories: 149.1
• Proteins: 2.4g
• Fats: 0.7g
• Carbohydrates: 33g

Ingredients

• Raspberry: 360 g
• Watermelon pulp: 800 g
• Sugar: 0.3 glass
• Lemon juice: 1 glass
• Vanilla ice cream: to taste

Cooking steps

1. In a large bowl, mix diced watermelon, raspberries, lemon juice, and sugar. Let it sit for 30 minutes, stirring occasionally to dissolve the sugar.

   Required ingredients:

   • Watermelon pulp: 800 g
   • Raspberry: 360 g
   • Lemon juice: 1 glass
   • Sugar: 0.3 glass

2. Serve the salad on plates and accompany it with vanilla ice cream.

   Required ingredients:

   • Vanilla ice cream:  to taste