Prunes in green tea with lemon flavor
4 servings
45 minutes
Dried plum in green tea with lemon aroma is an exquisite dessert inspired by Chinese culinary traditions. The combination of the sweetness of dried plums, honey, and citrus notes of lemon adds sophistication to the dish, while green jasmine tea provides a fresh floral note. This dessert not only delights the palate but also positively impacts the body due to the antioxidants in tea and the beneficial properties of dried plums. Its ease of preparation makes it an ideal conclusion to dinner, and its subtle aroma immerses one in an atmosphere of Eastern tranquility. It can be served warm or chilled and pairs wonderfully with nuts and soft cream. Historically, similar dishes are found in ancient Chinese treatises as a means to strengthen health and spirit.
1
In a saucepan, mix prunes, honey, lemon zest, lemon juice, and water. Bring to a boil.
- Prunes with pits: 500 g
- Honey: 2 tablespoons
- Lemon zest: 2 pieces
- Water: 1 glass
- Lemon juice: 2 teaspoons
2
Remove from heat and add 3 tea bags. Let it sit for 3 minutes.
- Green Jasmine Tea: 3 pieces
3
Remove the packets and let the prunes sit for a few more minutes. Drain the water.