Banana, Meringue and Nut Cake
5 servings
30 minutes
This cake made of bananas, meringue, and nuts is a true embodiment of tenderness and flavor contrasts. Its roots can be traced back to European cuisine, where the sweetness of condensed milk harmoniously blends with airy meringue, while nuts add crunch and richness. The layers of the cake create a rich texture: soft banana slices, fragile meringue pieces, and aromatic walnuts unite in a symphony of flavors. The finishing chocolate glaze adds a touch of luxury. This dessert is perfect for celebrations and cozy evenings, especially after a good dinner. Serving it chilled highlights its creamy structure and balance of sweetness, creating unforgettable gastronomic impressions.
1
Mix condensed milk with butter. Dip meringue in the mixture and layer it in a deep dish as the first layer. The second layer is sliced bananas. The third layer is walnuts. Then another layer of meringue, a layer of bananas, and a layer of nuts. Pour the remaining mixture over everything. Drizzle with chocolate glaze and decorate with nuts.
- Condensed milk: 1 jar
- Butter: 180 g
- Meringue: 200 g
- Bananas: 1 kg
- Walnuts: 150 g
- Chocolate glaze: 100 g
2
Put the cake in the fridge for a few hours to let it soak.
- Meringue: 200 g
- Bananas: 1 kg
- Walnuts: 150 g