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Banana Blueberry Bread

4 servings

30 minutes

Banana-blueberry bread is a harmonious blend of the tender texture of bananas and the vibrant flavor of blueberries, encapsulated in aromatic baked goods. This recipe has its roots in European cuisine, where simple and natural ingredients are traditionally valued. Bananas provide natural sweetness and softness to the bread, while blueberries add pleasant tartness and juiciness, creating a perfect balance of flavors. Spices like cinnamon and nutmeg add depth to the aroma and a warming aftertaste. This bread is great for morning coffee or as a healthy snack. Thanks to its rich composition, it retains freshness and flavor for several days, and its simple preparation process makes it accessible even for beginner cooks.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
698.9
kcal
15.2g
grams
16.7g
grams
122.8g
grams
Ingredients
4servings
Buttermilk
0.8 
glass
Brown sugar
0.8 
glass
Chicken egg (large)
2 
pc
Vegetable oil
0.3 
glass
Bananas
3 
pc
Wholemeal flour
1.3 
glass
Wheat flour
1 
glass
Baking powder
1.5 
tsp
Ground cinnamon
0.8 
tsp
Salt
0.5 
tsp
Soda
0.5 
tsp
Ground nutmeg
0.3 
tsp
Blueberry
1.3 
glass
Cooking steps
  • 1

    Preheat the oven to 190 degrees. Grease a bread pan about 23x13 cm with butter.

  • 2

    In a large bowl, mix buttermilk, sugar, vegetable oil, and eggs. Then fold in the peeled and mashed bananas.

    Required ingredients:
    1. Buttermilk0.8 glass
    2. Brown sugar0.8 glass
    3. Vegetable oil0.3 glass
    4. Chicken egg (large)2 pieces
    5. Bananas3 pieces
  • 3

    In another bowl, mix both flours, baking powder, cinnamon, soda, salt, and nutmeg.

    Required ingredients:
    1. Wholemeal flour1.3 glass
    2. Wheat flour1 glass
    3. Baking powder1.5 teaspoon
    4. Ground cinnamon0.8 teaspoon
    5. Soda0.5 teaspoon
    6. Salt0.5 teaspoon
    7. Ground nutmeg0.3 teaspoon
  • 4

    Mix the dry ingredients with the egg mixture. Then add the blueberries and gently stir.

    Required ingredients:
    1. Blueberry1.3 glass
  • 5

    Place the dough in the mold and bake for 50-60 minutes until cooked and golden.

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