Peach Blueberry Cobbler
4 servings
30 minutes
Peach-blueberry cobbler is the embodiment of warmth and comfort of home baking, originating from traditional European cuisine. The combination of sweet, tender peaches and tart blueberries creates a harmony of flavors that unfolds with each bite. The airy dough infused with the aroma of butter and vanilla turns this dessert into a true gastronomic fairy tale. It is baked in a heatproof dish, allowing the fruits to caramelize and seep into the dough, making the texture especially soft and rich. Cobbler is perfect for family dinners and cozy evenings, especially when served warm with a scoop of vanilla ice cream or a dollop of thick cream. It not only delights the taste but also provides a sense of home comfort.
1
Preheat the oven to 180 degrees.
2
Slice the peaches into thin slices.
3
In a pan (fireproof, with thick walls), mix butter with vegetable oil and place in the oven for 5-7 minutes until melted and a characteristic smell appears, but do not let it burn.
- Butter: 3 tablespoons
- Vegetable oil: 3 tablespoons
4
Meanwhile, in a bowl, mix flour, baking powder, and salt. Add milk, sugar, and vanilla.
- Wholemeal flour: 1 glass
- Baking powder: 1.5 teaspoon
- Salt: 0.5 teaspoon
- Milk: 1 glass
- Sugar: 0.5 glass
- Vanilla extract: 1 teaspoon
5
Add warm oil to the dough, mix it, and pour the dough back into the pan.
- Butter: 3 tablespoons
6
Place peaches and blueberries on top of the dough, pressing down slightly.
- Peaches: 500 g
- Blueberry: 2 glasss
7
Return to the oven for 50-60 minutes until golden brown. Cool for 15 minutes and serve warm.