Air coconut cookies

12 servings

30 minutes

Airy coconut cookies are a true delight for lovers of delicate, light pastries. This dessert draws inspiration from Mexican cuisine, where sweet treats with exotic notes are traditionally valued. Its base is whipped egg whites that give the cookies weightlessness, while coconut flakes add a rich tropical aroma. Crunchy on the outside and soft on the inside, it makes a wonderful addition to morning coffee or evening tea time. The ease of preparation makes it an ideal choice for quick sweet enjoyment. If desired, the cookies can be decorated with melted chocolate for added sophistication. These cookies are perfect for cozy home evenings or festive gatherings, bringing an atmosphere of warmth and comfort.

Energy value per serving

• Calories: 108.8
• Proteins: 3.1g
• Fats: 5.5g
• Carbohydrates: 14.5g

Ingredients

• Sweet coconut flakes: 100 g
• Egg white: 3 pc
• Wheat flour: 5 tbsp
• Powdered sugar: 100 g

Cooking steps

1. Whip the egg white with powdered sugar.

   Required ingredients:

   • Egg white: 3 pieces
   • Powdered sugar: 100 g

2. Add flour and coconut flakes, mix well again (the dough should be thick in consistency; if not, don't hesitate to add more flour or flakes).

   Required ingredients:

   • Wheat flour: 5 tablespoon
   • Sweet coconut flakes: 100 g

3. Place foil on the baking sheet and arrange the dough in circles on it.

4. Send to the oven for 15-20 minutes at 150 degrees.

5. If desired, you can melt chocolate and drizzle it on top.