Quick Mug Cake

1 serving

10 minutes

A quick mug cake is the perfect dessert for those who value taste and time. This recipe, rooted in Greek cuisine, offers a harmony of airy batter with a rich chocolate aroma. The simplicity of preparation is striking: just three minutes in the microwave, and you have a warm, tender cake with a velvety texture in your hands. The addition of cocoa and chocolate deepens the flavor, while vanilla adds a subtle sweet note. This dessert is suitable for cozy home evenings, unexpected guests, or simply instant enjoyment of something sweet. Serve it right in the mug, add a scoop of ice cream or fresh berries — and enjoy!

Energy value per serving

• Calories: 1398.9
• Proteins: 20.5g
• Fats: 97.4g
• Carbohydrates: 116.9g

Ingredients

• Wheat flour: 4 tbsp
• Milk: 3 tbsp
• Cocoa: 2 tbsp
• Vanillin: pinch
• Chocolate: 100 g
• Vegetable oil: 3 tbsp

Cooking steps

1. Mix all the ingredients.

   Required ingredients:

   • Wheat flour: 4 tablespoons
   • Milk: 3 tablespoons
   • Cocoa: 2 tablespoons
   • Vanillin:  pinch
   • Chocolate: 100 g
   • Vegetable oil: 3 tablespoons

2. Pour the batter into the mug.

3. Put in the microwave for 3 minutes.