Plum, Raisin and Cinnamon Pie

4 servings

20 minutes

This plum, raisin, and cinnamon pie is a true embodiment of the warmth and comfort of British cuisine. Its history traces back to traditional English desserts where fruits and spices play a crucial role, giving baked goods a rich aroma and deep flavor. Juicy plums and sweet raisins harmoniously blend with the tender dough, complemented by hints of cinnamon and vanilla. A light addition of cocoa gives the pie a subtle chocolate hue, making it even more exquisite. This dessert is perfect for a home tea time—it can be served warm or chilled, paired with a cup of fragrant tea or creamy ice cream. The convenience of microwave preparation allows you to enjoy this treat in just a few minutes.

Energy value per serving

• Calories: 514.5
• Proteins: 10.2g
• Fats: 16.4g
• Carbohydrates: 82.3g

Ingredients

• Wheat flour: 10 tbsp
• Sugar: 10 tbsp
• Milk: 6 tbsp
• Condensed milk: 2 tbsp
• Baking powder: 0.5 tsp
• Ground cinnamon: to taste
• Plums: 6 pc
• Raisin: to taste
• Olive oil: 2 tbsp
• Chicken egg: 2 pc
• Vanillin: pinch
• Cocoa powder: 1 tbsp

Cooking steps

1. Mix the dry ingredients. Add eggs to the dry mixture and mix thoroughly until a homogeneous dough forms.

   Required ingredients:

   • Wheat flour: 10 tablespoons
   • Sugar: 10 tablespoons
   • Baking powder: 0.5 teaspoon
   • Ground cinnamon:  to taste
   • Chicken egg: 2 pieces

2. Add milk, condensed milk, and butter to the dough. Mix thoroughly.

   Required ingredients:

   • Milk: 6 tablespoons
   • Condensed milk: 2 tablespoons
   • Olive oil: 2 tablespoons

3. Evenly mix plums and raisins into the dough.

   Required ingredients:

   • Plums: 6 pieces
   • Raisin:  to taste

4. Bake the mixture in the microwave at full power for 4-5 minutes.