Vanilla Pie

6 servings

10 minutes

Vanilla pie is a delicate and aromatic treat deeply rooted in Russian culinary traditions. Its history traces back to home baking, where simple ingredients transform into a refined delicacy. Butter gives the dough softness, while vanilla essence adds a pleasant sweet aroma that fills the kitchen with coziness. The light sweetness of sugar harmonizes with the rich flavor of milk, creating an airy and moist texture for the pie. The finished dessert perfectly complements tea ceremonies and can be served as a standalone treat or adorned with fresh fruits and cream. This pie embodies home warmth and culinary simplicity, uniting generations at one table.

Energy value per serving

• Calories: 347
• Proteins: 5.2g
• Fats: 10.7g
• Carbohydrates: 56.8g

Ingredients

• Wheat flour: 200 g
• Sugar: 180 g
• Butter: 60 g
• Chicken egg: 1 pc
• Milk: 160 ml
• Baking powder: 1.5 tsp
• Vanilla essence: 1 tsp
• Salt: 0.3 tsp

Cooking steps

1. Mix the butter with sugar and whip.

   Required ingredients:

   • Butter: 60 g
   • Sugar: 180 g

2. Add an egg, flour, baking powder, salt, milk, and essence to the obtained mass.

   Required ingredients:

   • Chicken egg: 1 piece
   • Wheat flour: 200 g
   • Baking powder: 1.5 teaspoon
   • Salt: 0.3 teaspoon
   • Milk: 160 ml
   • Vanilla essence: 1 teaspoon

3. Grease the baking pan with oil.

   Required ingredients:

   • Butter: 60 g

4. Place the obtained mass in a baking mold and bake at medium power for 8-10 minutes.

5. Let the baked pie sit in the mold for 15 minutes, then transfer it to a plate and cool.