Chocolate Cupcake

6 servings

50 minutes

Chocolate cake is a true symphony of flavor, harmoniously combining the tenderness of sponge cake, nutty richness, and luxurious chocolate glaze. This recipe, inspired by Russian culinary traditions, blends simplicity in preparation with a wealth of taste sensations. Walnuts add texture and a slight crunch, while milk chocolate brings softness and richness. The sour cream glaze gives the dessert a pleasant tang and velvety consistency. An ideal choice for cozy family tea times, celebrations, and special moments, this cake captivates with its exquisite simplicity and homely warmth.

Energy value per serving

• Calories: 797.1
• Proteins: 13.7g
• Fats: 50.5g
• Carbohydrates: 73.4g

Ingredients

• Sugar: 150 g
• Chicken egg: 4 pc
• Butter: 200 g
• Slaked soda: 1 tsp
• Walnuts: 100 g
• Milk chocolate: 100 g
• Sour cream: 2 tbsp
• Wheat flour: 300 g

Cooking steps

1. Mix the butter with sugar, add the eggs, and mix well.

   Required ingredients:

   • Butter: 200 g
   • Sugar: 150 g
   • Chicken egg: 4 pieces

2. Gradually add flour with baking soda to the mixture and knead a soft dough.

   Required ingredients:

   • Wheat flour: 300 g
   • Slaked soda: 1 teaspoon

3. Set aside a few nuts for decoration, crush the rest and add to the dough. Chop half of the chocolate, add to the dough, and mix to achieve a homogeneous mass.

   Required ingredients:

   • Walnuts: 100 g
   • Milk chocolate: 100 g

4. Place the dough in a greased pan.

   Required ingredients:

   • Butter: 200 g

5. Bake in a preheated oven at 180–200 degrees until cooked.

6. Melt the remaining chocolate in a water bath, add sour cream, and mix well. Pour over the finished cake.

   Required ingredients:

   • Milk chocolate: 100 g
   • Sour cream: 2 tablespoons