Strawberries with ginger, pine nuts and orange juice

4 servings

30 minutes

This exquisite Italian dessert combines the fresh sweetness of strawberries, a spicy note of candied ginger, the crunch of pine nuts, and the gentle tartness of orange juice. Such a combination creates a bright, refreshing flavor with a subtle aromatic aftertaste. Italians are renowned for their ability to turn simple ingredients into true culinary masterpieces, and this recipe is proof of that. Strawberries in Italy symbolize summer, sunny warmth, and lightness, while the addition of nuts and ginger makes the dish not only delicious but also healthy. This dessert is perfect for romantic evenings, summer gatherings with friends, or simply as an elegant sweet treat with a cup of espresso. It is easy to prepare and allows you to enjoy a harmonious balance of flavors that will surely leave pleasant impressions.

Energy value per serving

• Calories: 116.1
• Proteins: 2g
• Fats: 4.3g
• Carbohydrates: 14.9g

Ingredients

• Strawberry: 450 g
• Pine nuts: 1 tbsp
• Orange juice: 2 tbsp
• Candied Ginger: 15 g
• Sugar: 2 tsp

Cooking steps

1. Cut the berries into 4 pieces and transfer them to a bowl.

   Required ingredients:

   • Strawberry: 450 g

2. In a heated pan, fry the nuts until golden brown. Cool and slightly chop.

   Required ingredients:

   • Pine nuts: 1 tablespoon

3. Add nuts, orange juice, chopped ginger, and sugar to the strawberries. Mix and let it sit for 10 minutes.

   Required ingredients:

   • Pine nuts: 1 tablespoon
   • Orange juice: 2 tablespoons
   • Candied Ginger: 15 g
   • Sugar: 2 teaspoons