Plum and berry sorbet with white wine

4 servings

30 minutes

Plum-berry sorbet with white wine is a refined treat with an Italian soul. Its history begins in the traditions of Mediterranean desserts, where juicy fruits and exquisite wines unite in a harmony of flavors. The base of ripe plums provides a rich sweet-tart note, while the white wine adds refreshing depth and lightness. Honey softens the acidity, creating a delicate sweetness, and concentrated berry juice enhances the fruity richness. This sorbet has a silky texture and refreshes perfectly on hot days. It can be served in glasses with a mint leaf or complemented with fresh berry pieces for an elegant touch. A wonderful choice as a standalone dessert or an elegant finish to a romantic dinner.

Energy value per serving

• Calories: 29.9
• Proteins: 0.2g
• Fats: 0g
• Carbohydrates: 5.1g

Ingredients

• Plums: 2 pc
• Dry white wine: 0.3 glass
• Honey: 1 tbsp
• Concentrated berry juice: 0.3 glass
• Water: 0.3 glass
• Lemon juice: 2 tsp

Cooking steps

1. Clean the plums and cut them into small pieces.

   Required ingredients:

   • Plums: 2 pieces

2. In a blender, mix chopped plums, wine, honey, concentrated juice, lemon juice, and water. Blend until smooth.

   Required ingredients:

   • Plums: 2 pieces
   • Dry white wine: 0.3 glass
   • Honey: 1 tablespoon
   • Concentrated berry juice: 0.3 glass
   • Water: 0.3 glass
   • Lemon juice: 2 teaspoons

3. Pour into an ice cream maker or container and freeze until solid, stirring every 45 minutes.