Quick chocolate-coffee ice cream

4 servings

15 minutes

Quick chocolate-coffee ice cream is the embodiment of Italian passion for combining coffee and chocolate. This dessert was born from the desire to enjoy the rich, invigorating flavor of espresso and the creaminess of ice cream. It delights with deep cocoa notes softened by the sweetness of sugar and a warm vanilla aroma. The light bitterness of coffee adds sophistication to the taste, making it not only sweet but also harmoniously balanced. In Italy, such a dessert perfectly complements evening walks or serves as a luxurious conclusion to a meal. Thanks to its simplicity in preparation, it can easily be recreated at home—just mix the ingredients, freeze them, and enjoy the cold, rich flavor of this charming treat.

Energy value per serving

• Calories: 176.4
• Proteins: 3.3g
• Fats: 7.1g
• Carbohydrates: 24.5g

Ingredients

• Sugar: 5 tbsp
• Freshly brewed coffee: 2.5 glass
• Cocoa powder: 2 tbsp
• Cream 10%: 1 glass
• Vanilla extract: 0.3 tsp
• Salt: pinch

Cooking steps

1. In a bowl, mix hot coffee, sugar, and cocoa. Then add cream, vanilla, and salt. Mix well until smooth.

   Required ingredients:

   • Freshly brewed coffee: 2.5 glasss
   • Sugar: 5 tablespoon
   • Cocoa powder: 2 tablespoons
   • Cream 10%: 1 glass
   • Vanilla extract: 0.3 teaspoon
   • Salt:  pinch

2. Pour the mixture into molds and insert sticks. Freeze.