Raspberry, Mango and Almond Salad

4 servings

15 minutes

This bright and exquisite salad, inspired by Pan-Asian cuisine, combines the sweetness of mango, the tartness of raspberry, and crunchy almond flakes to create a harmony of flavors and textures. Mango, a symbol of tropical sophistication, is complemented by juicy berries that add freshness and lightness. Almonds highlight the tenderness of the fruits with their nutty note while sugar balances the overall composition. Such a salad is perfect for a light summer dessert or an elegant finish to a meal. It not only delights the eye with its rich hues but also impresses with its delicate combination of sweet, sour, and crunchy elements. This recipe embodies the Pan-Asian cuisine's pursuit of balance and elegance despite its simplicity, transforming ordinary ingredients into refined gastronomic pleasure.

Energy value per serving

• Calories: 127.7
• Proteins: 2.4g
• Fats: 4.8g
• Carbohydrates: 15.3g

Ingredients

• Raspberry: 180 g
• Mango: 1 pc
• Sugar: 1 tsp
• Roasted almond flakes: 30 g

Cooking steps

1. Peel the mango, remove the pit, and cut it into small cubes to get about 1 cup of pulp.

   Required ingredients:

   • Mango: 1 piece

2. In a bowl, mix mango, raspberry, and sugar. Divide into dessert cups and sprinkle with almonds.

   Required ingredients:

   • Mango: 1 piece
   • Raspberry: 180 g
   • Sugar: 1 teaspoon
   • Roasted almond flakes: 30 g