Lemon Mint Sherbet
4 servings
5 minutes
Lemon-mint sherbet is a refined refreshing drink from the rich traditions of Turkish cuisine. Its history dates back to the Ottoman Empire, where sherbets were served at court as a sign of hospitality and prosperity. This aromatic elixir combines the brightness of lemon and the coolness of mint, creating a harmonious balance of sweetness and freshness. With its rich flavor, it is perfect for summer relaxation, helping to cope with the heat and providing moments of enjoyment. It can be served as a standalone drink or used as a base for frozen desserts. Its ease of preparation makes it accessible even for culinary beginners. The crystals of frozen sherbet pleasantly melt on the tongue, leaving a light citrus aftertaste that awakens a sense of freshness and vitality.
1
Carefully cut the lemon zest into pieces and place it in a bowl. Add sugar and mint, pour boiling water over it, cover, and let it sit for 20 minutes. Strain and cool.
- Lemon: 1 piece
- Sugar: 1.5 glass
- Crushed mint leaves: 70 g
- Boiling water: 1 glass
2
Add lemon juice. Mix and freeze in an ice cream maker or container in the freezer for about 6 hours, stirring the mixture every 40 minutes.
- Lemon juice: 0.5 glass