L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Chocolate TrufflesFrench cuisine
Paella dish
AjapsandaliGeorgian cuisine
Paella dish
AchmaGeorgian cuisine
Paella dish
Semolina porridgeRussian cuisine
Paella dish
Petersburg donutsRussian cuisine
Paella dish
EnchiladaMexican cuisine

Pumpkin cake with lingonberries

8 servings

30 minutes

Pumpkin cake with lingonberries is a refined dessert of European cuisine that combines the autumn warmth of pumpkin and the tangy acidity of lingonberries. This cake embodies the traditions of home baking, where caring hands mix simple ingredients to create cozy aromas. Its tender, moist batter with oats is enriched with spicy notes of cinnamon, ginger, and cardamom, while the sweetness of brown sugar perfectly balances the natural tartness of the berries. Dried apricots add extra fruity depth, making the flavor rich and complex. This cake is perfect for morning tea or a cozy evening with a hot drink. The simplicity of preparation and harmonious combination of ingredients make it a favorite choice for those who appreciate traditions and rich flavor nuances.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
321.4
kcal
7.1g
grams
10.3g
grams
51.7g
grams
Ingredients
8servings
Wheat flour
120 
g
Baking powder
2 
tsp
Brown sugar
120 
g
Oat flakes
1 
glass
Milk
100 
ml
Vegetable oil
40 
ml
Chicken egg
2 
pc
Pumpkin puree
250 
g
Cowberry
1 
glass
Dried apricots
12 
pc
Cooking steps
  • 1

    Sift the flour with the baking powder, add the flakes.

    Required ingredients:
    1. Wheat flour120 g
    2. Baking powder2 teaspoons
    3. Oat flakes1 glass
  • 2

    Beat the butter with sugar separately, add milk and eggs, and beat again. Add pumpkin puree, mix thoroughly, and pour this mixture into the flour, gently mix, and let it sit for 10 minutes for the flakes to swell.

    Required ingredients:
    1. Vegetable oil40 ml
    2. Brown sugar120 g
    3. Milk100 ml
    4. Chicken egg2 pieces
    5. Pumpkin puree250 g
  • 3

    Chop the dried apricots finely (if dry, soak in warm water for 15 minutes), add to the dough, include a cup of lingonberries (if frozen, do not thaw), and add spices to taste (cloves, cardamom, ginger, cinnamon).

    Required ingredients:
    1. Dried apricots12 pieces
    2. Cowberry1 glass
  • 4

    Pour the batter into the mold and bake at 190 degrees for 30 minutes.

Similar recipes