Banana pancakes
4 servings
30 minutes
Banana pancakes are a delicate and fragrant treat that has become popular for their airy texture and sweet fruity flavor. Their roots can be traced back to European cuisine, where traditional pancakes took on a new hue with the addition of bananas. This recipe combines the creaminess of milk, the softness of whipped egg whites, and the sweetness of banana puree to create the perfect morning delight. A light hint of vanilla and cinnamon adds a refined aroma to the pancakes, turning them into a cozy dish for family breakfasts or desserts. They can be served with honey, nuts, or fresh berries, making each serving truly special. Banana pancakes are a harmony of taste and texture that can provide a moment of enjoyment for anyone who tries them.
1
Separate the egg whites from the yolks. In a separate bowl, beat the egg whites with a mixer.
- Chicken egg: 4 pieces
2
In a large bowl, mix the yolks, milk, and flour.
- Milk: 1 glass
- Wheat flour: 2 glasss
3
Add banana puree and mix again.
- Banana puree: 1 glass
4
Then add vanilla and cinnamon.
- Vanilla: 1 teaspoon
- Ground cinnamon: pinch
5
Gently fold in the whipped egg whites.
- Chicken egg: 4 pieces
6
Heat the pan well over medium heat. Add a little vegetable oil.
- Vegetable oil: to taste
7
Pour the required amount of batter into the pan and cook the pancakes until done, adding more oil if necessary.
- Vegetable oil: to taste