Strawberries in white chocolate and dark chocolate chips

4 servings

15 minutes

Strawberries in white chocolate and dark chocolate chips are an exquisite dessert embodying the sophistication of European cuisine. The idea of combining berries with chocolate first emerged in the 1960s, winning the hearts of gourmets with its elegance. The sweetness of white chocolate harmoniously complements the fresh tartness of strawberries, while dark chocolate chips add a rich contrasting flavor. This dessert is not only visually appealing but also perfect for romantic evenings and festive celebrations. Preparation requires no complex skills: berries are carefully dipped in melted white chocolate and rolled in crunchy chocolate chips. Once set, the strawberries become a true work of art that melts in your mouth, leaving a delicate aftertaste. The simplicity of execution makes this dessert a favorite choice for special occasions.

Energy value per serving

• Calories: 816.4
• Proteins: 7.2g
• Fats: 45.5g
• Carbohydrates: 91.5g

Ingredients

• Strawberry: 150 g
• Chocolate chips (mini): 200 g
• White chocolate: 400 g

Cooking steps

1. Line the baking tray with parchment paper. Wash the strawberries well and dry them (it's very important that the berries are dry!).

   Required ingredients:

   • Strawberry: 150 g

2. Pour small dark chocolate chips onto a plate.

   Required ingredients:

   • Chocolate chips (mini): 200 g

3. Put chopped chocolate in a bowl and melt it in a water bath until smooth, stirring.

   Required ingredients:

   • White chocolate: 400 g

4. Holding by the stems, dip the strawberries in white chocolate, then roll in chocolate chips, pressing lightly.

   Required ingredients:

   • Strawberry: 150 g
   • Chocolate chips (mini): 200 g
   • White chocolate: 400 g

5. Spread the berries on a baking sheet and leave to freeze.