New Year's meringues with honey-yogurt cream and chestnuts

4 servings

30 minutes

New Year meringues with honey-yogurt cream and chestnuts are a refined treat that embodies the spirit of the holiday. The meringues, airy and crispy, are prepared in just a few minutes in the microwave and then complemented with a delicate cream made of whipped cream, honey, and Greek yogurt. The sweetness of honey harmonizes with the light tanginess of yogurt, creating a sophisticated taste impression. The decoration of crushed walnuts and aromatic roasted chestnuts adds textural complexity and elegance. This dessert not only pleases the eye but also warms the soul – perfect for a cozy winter evening with loved ones.

Energy value per serving

• Calories: 285.9
• Proteins: 6.3g
• Fats: 23.5g
• Carbohydrates: 16.2g

Ingredients

• Egg white: 2 pc
• Cream 40%: 150 ml
• Powdered sugar: 2 tbsp
• Greek yogurt: 2 tbsp
• Honey: 2 tbsp
• Roasted chestnuts: 3 pc
• Crushed walnuts: 2 tbsp

Cooking steps

1. In a large bowl, beat the egg whites with a mixer until stiff peaks form. Gradually add sugar while beating.

   Required ingredients:

   • Egg white: 2 pieces
   • Powdered sugar: 2 tablespoons

2. Place the egg whites in a microwave-safe dish and microwave on high power for a few minutes until the meringues are ready.

3. Meanwhile, whip the cream into a stiff foam, then add the honey and yogurt.

   Required ingredients:

   • Cream 40%: 150 ml
   • Honey: 2 tablespoons
   • Greek yogurt: 2 tablespoons

4. Serve by spreading cream on top of the meringues, then sprinkle with nuts and finely chopped chestnuts.

   Required ingredients:

   • Roasted chestnuts: 3 pieces
   • Crushed walnuts: 2 tablespoons