Strudel with mushrooms and goat cheese

4 servings

30 minutes

Mushroom and goat cheese strudel is an exquisite dish of European cuisine that combines a crispy phyllo pastry crust with a delicate, aromatic filling. Historically associated with Austrian cuisine, strudel variations have spread worldwide. This recipe features a blend of earthy mushrooms, creamy shallots, and garlic soaked in sherry vinegar and sherry, giving the filling a deep flavor with a hint of acidity. Goat cheese adds a creamy texture and tangy note that harmoniously complements the mushrooms. The finishing touch is a sweet-and-sour balsamic sauce that adds sophistication to the dish. This strudel is perfect for both cozy dinners and festive gatherings, delighting guests with its aroma and originality.

Energy value per serving

• Calories: 415.1
• Proteins: 11.2g
• Fats: 24.9g
• Carbohydrates: 24.9g

Ingredients

• Butter: 2 tbsp
• Shallots: 2 pc
• Garlic: 4 clove
• Fresh mushrooms: 500 g
• Sherry vinegar: 0.3 glass
• Chopped parsley: 2 tbsp
• Dry sherry: 0.3 glass
• Olive oil: 1 tbsp
• Filo dough: 3 pc
• Goat cheese: 75 g
• Honey: 1 tbsp
• Balsamic vinegar: 0.5 glass

Cooking steps

1. Melt butter in a pan, add finely chopped shallots, and sauté until soft for 3-5 minutes. Then add minced garlic and cook for another minute.

   Required ingredients:

   • Butter: 2 tablespoons
   • Shallots: 2 pieces
   • Garlic: 4 cloves

2. Add finely chopped mushrooms and cook until golden brown for about 15 minutes.

   Required ingredients:

   • Fresh mushrooms: 500 g

3. Pour in the sherry vinegar and sherry and cook until the liquid evaporates, about 8 minutes.

   Required ingredients:

   • Sherry vinegar: 0.3 glass
   • Dry sherry: 0.3 glass

4. Remove from heat, add salt and pepper, and add parsley.

   Required ingredients:

   • Chopped parsley: 2 tablespoons
   • Olive oil: 1 tablespoon

5. Place the sheet of dough on a work surface and brush with olive oil. Place the next layer on top and brush again. Repeat the same actions with the third layer.

   Required ingredients:

   • Olive oil: 1 tablespoon
   • Filo dough: 3 pieces

6. On the long side, place the crumbled cheese, then layer the mushrooms on top, leaving clean edges on the sides. Fold the short edges inward, about 2-3 cm thick, and roll everything into a log (from the long side, keeping the filling in the center).

   Required ingredients:

   • Goat cheese: 75 g
   • Fresh mushrooms: 500 g

7. Preheat the oven to 190 degrees.

8. Place the roll on a baking sheet seam side down. Brush with olive oil on top and bake for 30-40 minutes until cooked and golden.

   Required ingredients:

   • Olive oil: 1 tablespoon

9. In a saucepan, mix balsamic vinegar and honey. Place on heat and reduce by half.

   Required ingredients:

   • Balsamic vinegar: 0.5 glass
   • Honey: 1 tablespoon

10. Before serving, drizzle the strudel with balsamic sauce.