Chocolate Truffles with Sea Salt

10 servings

160 minutes

Chocolate truffles with sea salt are a refined treat that combines the rich flavor of cocoa with an unexpected salty note that enhances its depth. These delicate candies with a velvety texture have roots in European traditions, where chocolate is valued for its gastronomic potential. Their preparation is an art requiring patience: first, a thick chocolate mass with vanilla is created, then cooled balls are dipped in milk chocolate and finished with a light touch of sea salt. This harmony of sweet and salty makes truffles a perfect complement to coffee or dessert wine, as well as a wonderful gift for true chocolate lovers.

Energy value per serving

• Calories: 540.8
• Proteins: 7.7g
• Fats: 30g
• Carbohydrates: 60.4g

Ingredients

• Dark chocolate: 250 g
• Dark chocolate: 250 g
• Condensed milk: 400 g
• Vanilla extract: 1 tbsp
• Milk chocolate: 250 g
• Sea salt: to taste

Cooking steps

1. Melt dark and bitter chocolate in a water bath. Add condensed milk and mix until smooth. Add vanilla. Remove from heat, cover, and cool for about 2 hours.

   Required ingredients:

   • Dark chocolate: 250 g
   • Dark chocolate: 250 g
   • Condensed milk: 400 g
   • Vanilla extract: 1 tablespoon

2. Melt the milk chocolate in a water bath. Let it cool slightly.

   Required ingredients:

   • Milk chocolate: 250 g

3. Roll small balls from the chilled chocolate mass and dip each in melted milk chocolate. Place on a parchment-lined baking sheet and lightly sprinkle with sea salt. Chill and serve.

   Required ingredients:

   • Milk chocolate: 250 g
   • Sea salt:  to taste