Wheat bread with onions
8 servings
60 minutes
Wheat bread with onion is a traditional Italian bread with a tender texture and rich aroma. The light sweetness of wheat flour combined with the creamy softness of butter creates a harmony of flavors, while the fried onion adds spiciness and a hint of caramel. The history of this bread goes back centuries when it was baked in Italian households for everyday meals. It is perfect for breakfast, especially with cheese or olives, and complements warm soups and meat dishes. With its aromatic onion and airy structure, this bread becomes an ideal choice for cozy family dinners. Enjoy its crispy crust and soft, fragrant crumb!
1
Peel, chop, and sauté the onion in olive oil.
- Onion: 1 head
- Olive oil: 1 tablespoon
2
Beat the butter with the egg and salt.
- Butter: 50 g
- Chicken egg: 1 piece
- Salt: to taste
3
Dissolve sugar in milk and yeast in water. Combine the two mixtures. Add butter, onion, sifted flour, and knead the dough. Let it rest for 10 minutes.
- Sugar: 35 g
- Milk: 140 ml
- Fresh yeast: 20 g
- Water: 500 ml
- Butter: 50 g
- Onion: 1 head
- Wheat flour: 1 kg
4
Roll out the dough to a thickness of 3 cm and cut into squares.
5
Place the squares on a greased baking sheet and leave for 20 minutes.
- Butter: 50 g
6
Bake for 20 minutes in a preheated oven at 190 degrees.