Oatmeal Pie

4 servings

30 minutes

Hercules pie is a cozy dish of Spanish cuisine that evokes warm family evenings. Its origin traces back to traditions of using simple yet nutritious ingredients available to everyone. The tender texture, light aroma of vanilla, and pleasant sweetness of brown sugar create a harmonious flavor. Butter adds softness to the pie, while slightly toasted Hercules gives it a unique nutty note. This pie is perfect for morning tea or a cozy evening with loved ones. It requires no complex ingredients but offers rich taste and a sense of home warmth.

Energy value per serving

• Calories: 697.6
• Proteins: 13.3g
• Fats: 28.5g
• Carbohydrates: 95.9g

Ingredients

• Butter: 100 g
• Chicken egg: 2 pc
• Brown sugar: 1 glass
• Hercules: 2 glass
• Vanillin: to taste
• Salt: to taste

Cooking steps

1. Preheat the oven to 180 degrees and lightly dry the oats. Do not turn off the oven.

   Required ingredients:

   • Hercules: 2 glasss

2. Beat the eggs with softened butter and sugar.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Butter: 100 g
   • Brown sugar: 1 glass

3. Mix the oats with the butter-egg mixture, vanilla, and salt.

   Required ingredients:

   • Hercules: 2 glasss
   • Butter: 100 g
   • Chicken egg: 2 pieces
   • Vanillin:  to taste
   • Salt:  to taste

4. Grease the mold with fat and place greased paper at the bottom.

5. Roll out the dough and bake until done.