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Candied Chestnuts

12 servings

300 minutes

(Marron Glac&#23

Energy value per serving
CaloriesProteinsFatsCarbohydrates
244.2
kcal
1.4g
grams
1.2g
grams
54.3g
grams
Ingredients
12servings
Chestnuts
500 
g
Sugar
500 
g
Water
2 
glass
Rum
50 
ml
Cooking steps

  • 1

    Peel the chestnuts from the shell and thin skin.

    Required ingredients:
    1. Chestnuts: 500 g

  • 2

    Pour boiling water and cook until softened. The chestnuts should retain their shape.

    Required ingredients:
    1. Water: 2 glasss

  • 3

    Prepare syrup with rum and vanilla. Boil water, add sugar, bring to a boil, and simmer for 10 minutes.

    Required ingredients:
    1. Water: 2 glasss
    2. Sugar: 500 g
    3. Rum: 50 ml

  • 4

    Put the chestnuts in syrup and boil for 30 minutes. Then turn off the heat.

    Required ingredients:
    1. Chestnuts: 500 g

  • 5

    Put the chestnuts on the fire for another 30 minutes. Continue until the chestnuts become transparent.

    Required ingredients:
    1. Chestnuts: 500 g

  • 6

    Transfer the chestnuts and syrup to a glass container, add rum, and cool.

    Required ingredients:
    1. Chestnuts: 500 g
    2. Rum: 50 ml

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