Candied Chestnuts
12 servings
300 minutes
(Marron Glac

CaloriesProteinsFatsCarbohydrates
244.2
kcal1.4g
grams1.2g
grams54.3g
gramsChestnuts
500
g
Sugar
500
g
Water
2
glass
Rum
50
ml
1
Peel the chestnuts from the shell and thin skin.
- Chestnuts: 500 g
2
Pour boiling water and cook until softened. The chestnuts should retain their shape.
- Water: 2 glasss
3
Prepare syrup with rum and vanilla. Boil water, add sugar, bring to a boil, and simmer for 10 minutes.
- Water: 2 glasss
- Sugar: 500 g
- Rum: 50 ml
4
Put the chestnuts in syrup and boil for 30 minutes. Then turn off the heat.
- Chestnuts: 500 g
5
Put the chestnuts on the fire for another 30 minutes. Continue until the chestnuts become transparent.
- Chestnuts: 500 g
6
Transfer the chestnuts and syrup to a glass container, add rum, and cool.
- Chestnuts: 500 g
- Rum: 50 ml









