Fish Muffins
4 servings
40 minutes
Fish muffins are a refined dish of Mediterranean cuisine, combining the freshness of seafood and the delicate taste of baked cheese. This recipe originated as an experiment by chefs aiming to merge classic fish patties with a baking format. The result is muffins with a soft texture, rich cod aroma, and a slight tang from the baked tomato. Grated cheese gives them an appetizing golden crust, while green onions add freshness and spiciness to the composition. An ideal option for a light dinner or snack, they can be served as a standalone dish or as an accompaniment to salads and white wine. Fish muffins are a simple yet surprisingly delicious way to diversify your usual diet.
1
Wash and dry the fish. Cut the fillet into small pieces, season with salt and pepper, and mix with the egg. Gradually add breadcrumbs until the mixture reaches the consistency of thick sour cream.
- Cod fillet: 300 g
- Chicken egg: 1 piece
- Breadcrumbs: 1 tablespoon
2
Cut the tomato into slices.
- Tomatoes: 1 piece
3
Preheat the oven to 180 degrees. Grease the muffin molds with butter. Distribute the fish mixture into the molds, place tomatoes on top. Sprinkle with grated cheese.
- Butter: 10 g
- Cod fillet: 300 g
- Tomatoes: 1 piece
- Grated cheese: 100 g
4
Bake in the oven for 15 minutes.
5
Slightly grease the muffins with mayonnaise and place them in the oven for 5 minutes.
- Mayonnaise: 1 tablespoon
6
Sprinkle the ready muffins with rings of green onion.
- Green onions: to taste