Berry sauce

4 servings

30 minutes

Berry sauce is a vibrant embodiment of summer freshness and rich flavor that perfectly complements desserts, pastries, and even meat dishes. The history of this sauce is rooted in the traditions of American cuisine, where berries have always been the foundation of many sweet treats. Its rich taste with a harmonious balance of sweetness and slight tartness is created by combining fresh berries, sugar, and lemon zest. The aroma of cinnamon adds warm spicy notes while cornstarch makes the texture thicker and silkier. Chilled sauce garnished with fresh mint becomes a true gem for any dish, adding not only flavor but also aesthetic pleasure. Serve it with pancakes, cheesecake or ice cream and enjoy every spoonful touch to this culinary masterpiece!

Energy value per serving

• Calories: 83.6
• Proteins: 1g
• Fats: 0.3g
• Carbohydrates: 18.6g

Ingredients

• Sugar: 3 tbsp
• Starch: 1 tbsp
• Cinnamon: to taste
• Fresh berries: 200 g
• Fresh mint: 1 bunch
• Lemon zest: 1 tsp

Cooking steps

1. Combine the berries with sugar and let them sit.

   Required ingredients:

   • Sugar: 3 tablespoons
   • Fresh berries: 200 g

2. When the berries release juice, place them in a saucepan and heat. Add starch, cinnamon, and grated lemon zest.

   Required ingredients:

   • Starch: 1 tablespoon
   • Cinnamon:  to taste
   • Lemon zest: 1 teaspoon

3. Cool the sauce and garnish with fresh mint.

   Required ingredients:

   • Fresh mint: 1 bunch