Carp Pie

6 servings

50 minutes

Carp pie is a traditional dish of Russian cuisine that reflects the richness of flavors and simplicity of preparation. Carp, long revered as a symbol of abundance, combines in this pie with tender potatoes and aromatic onions, creating a harmony of textures and tastes. The yeast dough, soft and airy, acquires a golden crust when baked while the filling remains juicy and rich. The pie is perfect for a cozy family dinner when you want to enjoy the warmth of home. It is especially delicious paired with herbal tea or fresh kefir. This dish is a reflection of folk culinary traditions that combine simple ingredients into gastronomic pleasure accessible to everyone.

Energy value per serving

• Calories: 541.1
• Proteins: 21.4g
• Fats: 26.2g
• Carbohydrates: 56g

Ingredients

• Yeast dough: 600 g
• Carp fillet: 500 g
• Onion: 2 head
• Potato: 4 pc
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Cut the carp fillet into pieces and salt it.

   Required ingredients:

   • Carp fillet: 500 g
   • Salt:  to taste

2. Peel the potatoes and slice them into thin rounds.

   Required ingredients:

   • Potato: 4 pieces

3. Chop the onion.

   Required ingredients:

   • Onion: 2 heads

4. Roll out 2 circles of yeast dough. Place potatoes, fish, and pepper on the first layer. Add onions on top and salt. Cover with the second layer of dough.

   Required ingredients:

   • Yeast dough: 600 g
   • Potato: 4 pieces
   • Carp fillet: 500 g
   • Ground black pepper:  to taste
   • Onion: 2 heads
   • Salt:  to taste

5. Let it rest for a while and bake in a preheated oven at 180 degrees until done.