Milk truffles with spices

4 servings

30 minutes

Milk truffles with spices are a true masterpiece of European cuisine, combining the tenderness of chocolate with the warmth of aromatic spices. Their origin traces back to traditional French truffles, but this version adds a special spicy depth to the dessert. Nuts add texture, while brandy brings a refined touch of sophistication. Powdered sugar, nutmeg, and cinnamon envelop each ball in a sweet aroma, creating a harmony of flavors. These truffles are perfect for cozy evenings, festive treats, or simply enjoying the moment.

Energy value per serving

• Calories: 639.1
• Proteins: 8.6g
• Fats: 42.2g
• Carbohydrates: 58.6g

Ingredients

• Milk chocolate: 325 g
• Roasted walnuts: 65 g
• Sour cream: 60 g
• Brandy: 2 tsp
• Nutmeg: 0.5 tsp
• Ground cinnamon: 0.3 tsp
• Powdered sugar: 0.3 glass

Cooking steps

1. Melt the chocolate, add walnuts, sour cream, brandy, and 1/4 teaspoon of nutmeg. Refrigerate for at least 2 hours.

   Required ingredients:

   • Milk chocolate: 325 g
   • Roasted walnuts: 65 g
   • Sour cream: 60 g
   • Brandy: 2 teaspoons
   • Nutmeg: 0.5 teaspoon

2. Roll balls from the chocolate mass and coat them in a mixture of powdered sugar, cinnamon, and nutmeg. Place on a sheet of wax paper and cool completely.

   Required ingredients:

   • Powdered sugar: 0.3 glass
   • Ground cinnamon: 0.3 teaspoon
   • Nutmeg: 0.5 teaspoon