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Chocolate cake with cream and cherries

6 servings

60 minutes

Chocolate cake with cream and cherries is a true embodiment of European culinary sophistication. The history of such desserts traces back to ancient pastry traditions where the harmonious combination of chocolate, nuts, and fruits was considered a sign of refined taste. The rich, velvety chocolate sponge cake complemented by delicate whipped cream creates an amazing texture, while the juicy cherries add freshness and a slight tartness to the dessert. This cake is perfect for festive occasions when you want to treat yourself and your loved ones to something special. It is best served chilled so that the cream retains its lightness and the cherry syrup soaks into every crumb of the sponge cake, making it even richer and more aromatic.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
545.4
kcal
11.9g
grams
30.9g
grams
55.2g
grams
Ingredients
6servings
Wheat flour
110 
g
Sugar
150 
g
Almond
100 
g
Dark chocolate
150 
g
Egg yolk
4 
pc
Egg white
3 
pc
Butter
60 
g
Salt
 
to taste
Cream
0.5 
glass
Cherries
20 
pc
Powdered sugar
 
to taste
Cooking steps
  • 1

    Beat the egg yolks with 125 grams of sugar until smooth. Then add the sifted flour, ground almonds, and grated chocolate.

    Required ingredients:
    1. Egg yolk4 pieces
    2. Sugar150 g
    3. Wheat flour110 g
    4. Almond100 g
    5. Dark chocolate150 g
  • 2

    Whip the egg whites with a pinch of salt until frothy and fold them into the main mixture.

    Required ingredients:
    1. Egg white3 pieces
    2. Salt to taste
  • 3

    Grease the cake pan with butter and lightly dust with flour. Pour in the batter and place in a preheated oven at 180°C for 40 minutes.

    Required ingredients:
    1. Butter60 g
  • 4

    Place the cherries in a pot, add wine and sugar, and boil for about 10 minutes, then remove the berries.

    Required ingredients:
    1. Cherries20 pieces
    2. Sugar150 g
  • 5

    Whip the cream with powdered sugar. Cover the top and sides of the cake with whipped cream, decorate with cherries and drizzle with syrup.

    Required ingredients:
    1. Cream0.5 glass
    2. Powdered sugar to taste

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