Caramelized Grilled Pineapples
6 servings
30 minutes
Grilled caramelized pineapples are a true delight from Pan-Asian cuisine, where the art of fruit caramelization is highly valued. Sweet, juicy pineapple infused with spices and citrus notes of lime reveals its rich flavor nuances under the heat of the grill. Butter adds tenderness while sugar, cinnamon, and cloves create a deep, warming aroma. This dish is perfect as a dessert, a standalone sweet accent at a party, or an original complement to meat and fish dishes. The sweet caramel crust contrasts with the refreshing tartness of the pineapple, making the taste unforgettable. The simplicity of preparation and sophistication of flavor make it a versatile solution for picnics or festive dinners.
1
Preheat the grill or barbecue.
2
Clean the pineapple, remove the core, and cut it into pieces.
- Pineapple: 1 piece
3
In a bowl, mix sugar, cinnamon, cloves, and lime zest.
- Sugar: 0.8 glass
- Ground cinnamon: 1 teaspoon
- Ground cloves: 0.3 teaspoon
- Lime zest: 1 teaspoon
4
Brush pineapple pieces with softened butter, then coat in sugar mixture. Place on the grill and cook for 5-6 minutes, turning until browned.
- Butter: 120 g
- Pineapple: 1 piece
- Sugar: 0.8 glass