Danish Cream Pudding with Vanilla and Sour Milk "Coldskohl"

5 servings

15 minutes

Koldskål is a delicate Danish creamy pudding that embodies the coziness and coolness of northern summer evenings. This dessert has deep roots in Danish cuisine and is traditionally prepared in warm weather when its light tartness and airy texture refresh and delight. Buttermilk combined with vanilla and lemon juice creates a harmonious balance of sweetness and subtle tartness, while the gentle egg yolks make it velvety. Koldskål can be served with seasonal fruits, aromatic jam, or crispy cookies, adding sophistication and complexity to its flavor. This pudding is a true delight for those who appreciate the refined simplicity and rich flavor palette of classic Danish gastronomy.

Energy value per serving

• Calories: 230.7
• Proteins: 7.9g
• Fats: 8.8g
• Carbohydrates: 28.9g

Ingredients

• Egg yolk: 4 pc
• Vanilla essence: 1 tsp
• Lemon juice: 3 tbsp
• Powdered sugar: 100 g
• Sour milk: 1 l
• Fruits: to taste

Cooking steps

1. Combine the egg yolks, vanilla essence, and sugar and beat until frothy. Add lemon juice, buttermilk, and mix well.

   Required ingredients:

   • Egg yolk: 4 pieces
   • Vanilla essence: 1 teaspoon
   • Powdered sugar: 100 g
   • Lemon juice: 3 tablespoons
   • Sour milk: 1 l

2. Serve the pudding with fruits, jam, or cookies.

   Required ingredients:

   • Fruits:  to taste