Classic Charlotte

12 servings

50 minutes

Classic Charlotte. An important sweet dish of Soviet and post-Soviet history. Light, fluffy dough, maximum apple filling - Charlotte has always had the image of a pleasant, simple and at the same time delicious and dietary dish. We strongly recommend taking sour apples - like Antonovka. They can be put both raw and pre-lightly caramelized in a frying pan. And it is better not to skimp on sugar. It is magically distributed in the right amount in the dough, and the excess forms a sweet crust.

Energy value per serving

• Calories: 216.8
• Proteins: 4.8g
• Fats: 4.8g
• Carbohydrates: 37.6g

Ingredients

• Sugar: 1 glass
• Chicken egg: 5 pc
• Wheat flour: 1 glass
• Apple: 7 pc
• Vegetable oil: 1 tbsp
• Baking powder: 0.5 tsp

Cooking steps

1. Preheat the oven. Separate the egg whites from the yolks. Whip the egg whites with a pinch of salt until stiff peaks form, gradually adding sugar.

   Required ingredients:

   • Sugar: 1 glass
   • Chicken egg: 5 piece
   • Baking powder: 0.5 teaspoon

2. Continue to beat, adding the yolks one by one, then the baking powder and flour. The dough should have a consistency similar to sour cream.

   Required ingredients:

   • Wheat flour: 1 glass
   • Baking powder: 0.5 teaspoon

3. Grease the baking tray with vegetable oil. Pour half of the batter into the tray, evenly distribute the sliced apples, and pour the second half of the batter on top.

   Required ingredients:

   • Vegetable oil: 1 tablespoon
   • Apple: 7 pieces

4. Place the baking tray in the preheated oven. Keep it at 200 degrees for 3 minutes, then reduce to 180 and bake for 30-40 minutes.