Strawberry soup with fresh mint

6 servings

5 minutes

Strawberry soup with fresh mint is an exquisite and refreshing dish of European cuisine that combines the sweetness of ripe berries with a refreshing hint of mint. This soup originated as a light summer dessert, perfect for hot days. Its taste is delicate and velvety, with a subtle caramel sweetness from brown sugar and aromatic freshness from mint, creating a harmony that awakens the senses. The dish can be served chilled as a wonderful conclusion to lunch or dinner and can also be used as an elegant base for fruit compositions. This soup not only delights the palate but also provides health benefits by enriching the body with vitamins and antioxidants, making it a true elixir of freshness and lightness.

Energy value per serving

• Calories: 117.8
• Proteins: 1g
• Fats: 0.4g
• Carbohydrates: 26.8g

Ingredients

• Strawberry: 500 g
• Brown sugar: 6 tbsp
• Fresh mint: 1 bunch

Cooking steps

1. Blend strawberries and brown sugar into a puree.

   Required ingredients:

   • Strawberry: 500 g
   • Brown sugar: 6 tablespoons

2. Add a portion of chopped mint and blend again.

   Required ingredients:

   • Fresh mint: 1 bunch

3. Pour the soup, garnishing it with the remaining mint leaves.

   Required ingredients:

   • Fresh mint: 1 bunch