Creamy sauce with armagnac

4 servings

20 minutes

Creamy sauce with Armagnac is a true embodiment of French culinary elegance. Its deep, velvety flavor arises from the harmonious blend of rich cream, delicate butter, and caramel notes of brown sugar. Armagnac, a famous French brandy, adds an exquisite fruity-vanilla complexity and a slight bitterness to the sauce. This sauce perfectly complements desserts like ice cream or baked fruits but can also transform a simple sponge cake into a work of art. Inspired by centuries-old traditions of French gastronomy, it becomes not just an addition to the dish but a true gastronomic delight.

Energy value per serving

• Calories: 801
• Proteins: 2.5g
• Fats: 65.8g
• Carbohydrates: 40.4g

Ingredients

• Cream 48%: 1.5 glass
• Butter: 160 g
• Brown sugar: 0.8 glass
• Armagnac: 3 tbsp

Cooking steps

1. Pour cream into a small saucepan, add butter and sugar. Bring to a boil, reduce heat, and cook, stirring, until sugar dissolves and sauce thickens slightly, about 3-4 minutes.

   Required ingredients:

   • Cream 48%: 1.5 glass
   • Butter: 160 g
   • Brown sugar: 0.8 glass

2. Remove from heat and add armagnac.

   Required ingredients:

   • Armagnac: 3 tablespoons