Pecan Pie with Maple Syrup

8 servings

30 minutes

Pecan pie with maple syrup is a classic American treat rooted in Southern cuisine. The rich, intense flavor of pecans combines with the caramel notes of maple syrup, creating a unique sweetness and depth. The crispy pastry base perfectly complements the soft, aromatic filling, making each slice a true delight. This pie is not just a dessert – it symbolizes warm family evenings and festive gatherings. Traditionally served on Thanksgiving and other celebrations, it is often accompanied by a scoop of vanilla ice cream or light whipped cream. Its simplicity in preparation and exquisite taste have made this dessert a favorite in homes around the world.

Energy value per serving

• Calories: 641.6
• Proteins: 8.1g
• Fats: 34.2g
• Carbohydrates: 78g

Ingredients

• Maple syrup: 1 glass
• Brown sugar: 0.8 glass
• Sugar: 0.3 glass
• Chicken egg: 3 pc
• Butter: 3 tbsp
• Wheat flour: 1 tbsp
• Vanilla extract: 1 tsp
• Shortcrust pastry: 400 g
• Pecan: 1.5 glass
• Powdered sugar: 25 g

Cooking steps

1. Preheat the oven to 180 degrees.

2. In a bowl, mix maple syrup, brown sugar, eggs, white sugar, softened butter, flour, and vanilla extract.

   Required ingredients:

   • Maple syrup: 1 glass
   • Brown sugar: 0.8 glass
   • Sugar: 0.3 glass
   • Chicken egg: 3 pieces
   • Butter: 3 tablespoons
   • Wheat flour: 1 tablespoon
   • Vanilla extract: 1 teaspoon

3. Place the dough in a round shallow mold. Evenly sprinkle nuts on it and pour maple mass over.

   Required ingredients:

   • Shortcrust pastry: 400 g
   • Pecan: 1.5 glass

4. Bake for about 1 hour. Transfer to a plate, cool, and sprinkle with powdered sugar.

   Required ingredients:

   • Powdered sugar: 25 g