Quick Chocolate Pie with Apple Cider Vinegar

8 servings

30 minutes

Quick chocolate pie with apple cider vinegar is a classic example of a simple yet sophisticated dessert from American cuisine. Its history dates back to the early 20th century when homemakers sought ways to bake without eggs and milk. Apple cider vinegar gives the batter softness and lightness, while the combination of cocoa and vanilla creates a rich chocolate flavor. This pie is perfect for tea parties and friendly gatherings, easy to make and requires no complicated ingredients. Its dense yet tender texture makes it a great base for fruit or cream toppings. Each serving is a cozy embrace of chocolate filled with a hint of vinegar's acidity that reveals depth of flavor. An ideal choice for those who want to treat themselves to something delicious without extra hassle.

Energy value per serving

• Calories: 332.9
• Proteins: 3.3g
• Fats: 14.4g
• Carbohydrates: 47.3g

Ingredients

• Wheat flour: 1.5 glass
• Cocoa powder: 0.3 glass
• Baking powder: 0.5 tsp
• Salt: 0.5 tsp
• Sugar: 1 glass
• Vanilla extract: 1 tsp
• Apple cider vinegar: 1 tbsp
• Water: 1 glass
• Vegetable oil: 6 tbsp

Cooking steps

1. Preheat the oven to 190 degrees. Grease a round pan with butter.

2. Sift the flour, baking powder, cocoa, and salt, then add the sugar. Mix well. Make a well and add vanilla, oil, and vinegar.

   Required ingredients:

   • Wheat flour: 1.5 glass
   • Cocoa powder: 0.3 glass
   • Baking powder: 0.5 teaspoon
   • Salt: 0.5 teaspoon
   • Sugar: 1 glass
   • Vanilla extract: 1 teaspoon
   • Apple cider vinegar: 1 tablespoon
   • Vegetable oil: 6 tablespoons

3. Then add water and mix the dough well with a fork until smooth.

   Required ingredients:

   • Water: 1 glass

4. Pour into a mold and bake for 35-40 minutes. Cool in the mold and cut into pieces.