Winter Fruit Salad
4 servings
30 minutes
Winter fruit salad is a delightful blend of winter's natural gifts, where warm Eastern spices meet juicy fruits. The origins of this recipe trace back to the traditions of warming winter desserts, where dried fruits and aromatic spices provided comfort. Sweet figs and sun-dried apricots are soaked in a delicate syrup with hints of anise and vanilla, creating a deep and rich flavor. Crunchy pears and apples coated in fresh lemon juice add a subtle tartness and refreshing texture. The finishing touch is ruby-red pomegranate seeds that fill the dish with festive sparkle. This salad is perfect for winter gatherings, warming hearts and evoking memories of cozy evenings by the fireplace. It can be served as a standalone dessert or as an elegant addition to the festive table.
1
Pour 4 cups of water into a pot and add sugar, anise, vanilla, and lemon zest. Bring to a boil and cook until the sugar dissolves. Cool for a few minutes and add quartered figs and halved apricots. Leave to cool.
- Sugar: 0.8 glass
- Anise (star anise): 3 pieces
- Vanilla pod: 0.5 piece
- Lemon zest: 4 pieces
- Dried figs: 4 pieces
- Dried apricots: 8 pieces
2
Meanwhile, peel the pears and apple. Cut into thin slices and place in a bowl. Squeeze the juice from the lemon and pour it over the fruits, mixing well.
- Pears: 3 pieces
- Green apples: 1 piece
- Lemon: 1 piece
3
When the syrup cools, add the fruits, cover with film, and place in the refrigerator overnight.
- Pears: 3 pieces
- Green apples: 1 piece
4
The next morning, transfer the fruits to a serving bowl. Sprinkle with pomegranate seeds and serve.
- Grenades: 0.5 piece