Strawberry Cream Soufflé

4 servings

65 minutes

Strawberry cream souffle is a delicate French dessert that combines airy lightness with rich berry flavor. The origins of souffle trace back to French cuisine, where it symbolizes elegance and culinary skill. In this version, strawberries add freshness and a slight tartness, perfectly complementing the softness of whipped cream. Gelatin provides structure, creating a velvety consistency. It is best served chilled to fully reveal its delicate taste. A great option for summer treats or a romantic dinner.

Energy value per serving

• Calories: 256.8
• Proteins: 6.5g
• Fats: 5.3g
• Carbohydrates: 45g

Ingredients

• Strawberry: 300 g
• Sugar: 150 g
• Cream: 200 ml
• Gelatin: 2 tbsp

Cooking steps

1. Pour gelatin into 150 ml of cold boiled water and let it sit for 1 hour.

   Required ingredients:

   • Gelatin: 2 tablespoons

2. Then bring the gelatin to a boil, but do not boil.

3. Cool down.

4. Wash the strawberries and remove the green caps.

   Required ingredients:

   • Strawberry: 300 g

5. Put the strawberries in the blender.

6. Chop.

7. Whip the cream with sugar.

   Required ingredients:

   • Sugar: 150 g
   • Cream: 200 ml

8. Mix strawberries and cream.

   Required ingredients:

   • Strawberry: 300 g
   • Cream: 200 ml

9. Add gelatin and mix.

   Required ingredients:

   • Gelatin: 2 tablespoons

10. Pour into dessert cups. Place in the refrigerator for 3-4 hours.