Strawberries with balsamic vinegar and mascarpone

4 servings

30 minutes

Strawberries with balsamic vinegar and mascarpone is an elegant dessert that combines the freshness of berries, the sweetness of cane sugar, and the richness of delicate mascarpone. This exquisite Italian treat has a fine balance of flavors where the sweetness of strawberries is highlighted by the depth of balsamic vinegar. The dish has an aristocratic origin and traces back to Italian culinary traditions that value simplicity and harmony of tastes. It is perfect for concluding a romantic dinner or a summer feast. Served chilled, it creates a sense of freshness, while the creamy texture of mascarpone adds tenderness to each bite. This gastronomic delight awakens the senses and leaves an unforgettable impression.

Energy value per serving

• Calories: 274.1
• Proteins: 3g
• Fats: 13.7g
• Carbohydrates: 32.2g

Ingredients

• Strawberry: 750 g
• Cane sugar: 60 g
• Mascarpone cheese: 125 g
• Balsamic vinegar: 2 tbsp

Cooking steps

1. Wash the strawberries, dry them, and carefully remove the green stems. If the berries are large, cut them in half.

   Required ingredients:

   • Strawberry: 750 g

2. Place the strawberries in a large glass vase and sprinkle with sugar. Shake to mix everything. Leave for 2 hours. Drizzle the strawberries with vinegar, shake gently again, and refrigerate for 30 minutes.

   Required ingredients:

   • Strawberry: 750 g
   • Cane sugar: 60 g
   • Balsamic vinegar: 2 tablespoons

3. Carefully place the berry in shallow glasses, drizzle with syrup, and top with whipped mascarpone.

   Required ingredients:

   • Strawberry: 750 g
   • Mascarpone cheese: 125 g