Pumpkin Nut Waffles

6 servings

50 minutes

Halloween Waffles: When you need to put the remains of a pumpkin head somewhere, bake these waffles with the taste of traditional American pumpkin pie. A large number of "confectionery" spices - cardamom, ginger, nutmeg, cinnamon - allow them to be classified as desserts - they add a gingerbread aroma to the waffles, and brown sugar - a caramel shade. If you deviate from the classics, then you can add a little zucchini or carrots to the orange puree - it will also turn out well. When kneading the dough, stop at the moment when it resembles thin sour cream or batter for fluffy pancakes - then the waffles will have a crispy crust, a toasted edge, but at the same time with a tender, "omelet" center.

Energy value per serving

• Calories: 314.6
• Proteins: 8g
• Fats: 14.2g
• Carbohydrates: 39.8g

Ingredients

• Chicken egg: 1 pc
• Egg white: 2 pc
• Brown soft sugar: 4 tbsp
• Milk: 150 ml
• Pumpkin: 100 g
• Vanilla: 2 g
• Vegetable oil: 2 tbsp
• Wheat flour: 150 g
• Baking powder: 2 tsp
• Salt: 0.3 tsp
• Ground cinnamon: 1.5 tsp
• Nutmeg: 0.5 tsp
• Grated ginger: 0.3 tsp
• Apple: 1 pc
• Walnuts: 50 g

Cooking steps

1. Whip 3 egg whites and 1 yolk with sugar, milk, butter, pumpkin puree, and vanilla.

   Required ingredients:

   • Egg white: 2 pieces
   • Chicken egg: 1 piece
   • Brown soft sugar: 4 tablespoons
   • Milk: 150 ml
   • Vegetable oil: 2 tablespoons
   • Pumpkin: 100 g
   • Vanilla: 2 g

2. Mix flour with baking powder and spices, then add to the egg mixture.

   Required ingredients:

   • Wheat flour: 150 g
   • Baking powder: 2 teaspoons
   • Salt: 0.3 teaspoon
   • Ground cinnamon: 1.5 teaspoon
   • Nutmeg: 0.5 teaspoon
   • Grated ginger: 0.3 teaspoon

3. Thoroughly mix all ingredients until a uniform mass.

4. Finely chop the apple, crush the nuts, and add to the dough.

   Required ingredients:

   • Apple: 1 piece
   • Walnuts: 50 g

5. Prepare waffles in a waffle maker using 3/4 cup of batter per waffle.