Yeast pancakes with kefir

4 servings

40 minutes

Recipe from the coffee shop "Alenka".

Energy value per serving

• Calories: 1011.2
• Proteins: 37.9g
• Fats: 15.8g
• Carbohydrates: 180.7g

Ingredients

• Kefir: 1 l
• Dry yeast: 12 g
• Salt: 7 g
• Sugar: 70 g
• Soda: 10 g
• Chicken egg: 5 pc
• Wheat flour: 800 g

Cooking steps

1. For the yeast and baking soda to work, the kefir must be warm. Add the yeast to the kefir and mix.

   Required ingredients:

   • Kefir: 1 l
   • Dry yeast: 12 g
   • Soda: 10 g

2. In a deep bowl, mix salt and sugar with a whisk.

   Required ingredients:

   • Salt: 7 g
   • Sugar: 70 g

3. Add the egg and mix again.

   Required ingredients:

   • Chicken egg: 5 piece

4. In the last step, add flour. Mix.

   Required ingredients:

   • Wheat flour: 800 g

5. Combine the kefir with the flour mixture. Mix well.

   Required ingredients:

   • Kefir: 1 l
   • Wheat flour: 800 g

6. Place in a warm place for 40 minutes to let the dough rise.

7. Heat the pan.

8. It is advisable to pour the pancake batter into a pastry bag.

9. Bake pancakes in small circles (about 3 cm in diameter) through a bag.

10. To serve.