Airy Cake

4 servings

60 minutes

The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for cakes, rolls, pastries and cookies.

Energy value per serving

• Calories: 1384.4
• Proteins: 23.4g
• Fats: 60.9g
• Carbohydrates: 188.7g

Ingredients

• Margarine: 250 g
• Sugar: 2 glass
• Vanilla sugar: 1 pc
• Orange zest: 1 pc
• Chicken egg: 5 pc
• Baking powder: 1 tbsp
• Orange juice: 150 ml
• Wheat flour: 3 glass
• Vegetable oil: to taste

Cooking steps

1. Combine softened margarine, sugar, vanilla sugar, and orange zest, and mix.

   Required ingredients:

   • Margarine: 250 g
   • Sugar: 2 glasss
   • Vanilla sugar: 1 piece
   • Orange zest: 1 piece

2. Add eggs, mix, and beat with a mixer on medium speed.

   Required ingredients:

   • Chicken egg: 5 piece

3. Sift the flour with the baking powder and gradually, carefully add it to the whipped mixture.

   Required ingredients:

   • Wheat flour: 3 glasss
   • Baking powder: 1 tablespoon

4. Pour in the orange juice and mix.

   Required ingredients:

   • Orange juice: 150 ml

5. Grease the baking pan with vegetable oil and pour in the batter.

   Required ingredients:

   • Vegetable oil:  to taste

6. Place in a preheated oven at 180 degrees and bake for 50 minutes.