Pancakes with apple and cinnamon
4 servings
41 minutes
Apple and cinnamon pancakes are a delicate treat that brings the warmth of home. In Russian cuisine, pancakes have always been a symbol of hospitality and tradition. In this version, they are filled with caramelized apples and fragrant cinnamon, creating a subtle balance of sweetness and spice. Light and airy, they are fried to a golden crust, while the filling infuses them with rich fruity flavor. They are served with natural yogurt or vanilla ice cream, highlighting their velvety texture. This is the perfect dish for a cozy family breakfast or festive tea time.
1
Prepare the pancake batter: combine and mix milk, eggs, flour, 2 tablespoons of sugar, and salt until smooth. Pour vegetable oil into the prepared batter.
- Milk: 500 ml
- Chicken egg: 3 pieces
- Wheat flour: 200 g
- Sugar: 4 tablespoons
- Salt: 0.5 teaspoon
- Vegetable oil: 2 tablespoons
2
Bake thin pancakes on a hot skillet greased with vegetable oil.
- Vegetable oil: 2 tablespoons
3
Peel the apples and remove the core.
4
Grate on a coarse grater.
5
Melt butter in a pan.
- Butter: 30 g
6
Roast the apple mass until caramel color.
7
During the frying process of apples, add sugar to taste (the amount depends on the sweetness of the apples).
- Sugar: 4 tablespoons
8
Lightly drizzle with lemon juice if desired.
- Lemon juice: to taste
9
Add cinnamon.
- Cinnamon: to taste
10
Roast for another 5–7 minutes.
11
Place the apple filling in the center of the pancake and fold it into an envelope shape.
12
Slightly fry the pancake envelopes in butter.
- Butter: 30 g
13
Serve with natural yogurt or a scoop of vanilla ice cream.