Kefir pancakes with holes
6 servings
60 minutes
Kefir pancakes with holes are true magic of Russian cuisine. Their porous structure is formed by the combination of kefir and soda, creating lightness and airiness. Historically, such pancakes were made in Russian homes for Maslenitsa, symbolizing the sun and the arrival of spring. Their taste is soft and delicate with subtle dairy notes and pleasant sweetness. They pair wonderfully with sour cream, jam, honey or even savory fillings, making them a versatile dish for breakfast or festive tables. Each portion generously soaked in butter melts in your mouth, leaving a cozy warmth and memories of home. These pancakes are the perfect blend of tradition, flavor and simplicity in preparation that highlights the richness of Russian culinary art.
1
Prepare all the ingredients.
2
In a large bowl, beat the eggs with salt and sugar until light foam forms.
- Chicken egg: 2 pieces
- Salt: 0.3 teaspoon
- Sugar: 30 g
3
Continue whisking and pour in the kefir.
- Kefir: 500 ml
4
Add the sifted flour in parts, mixing well to avoid lumps.
- Wheat flour: 200 g
5
Boil the water, then add baking soda after boiling and stir until dissolved.
- Water: 250 ml
- Soda: 0.5 teaspoon
6
Pour boiling water with soda into the dough and mix until smooth.
- Water: 250 ml
- Soda: 0.5 teaspoon
7
At the end, add vegetable oil to the dough.
- Vegetable oil: 30 ml
8
Heat the frying pan well, optionally grease the bottom with oil, and pour a ladle of batter onto it, spreading it evenly across the surface. There is no need to constantly stir the batter before pouring it into the pan.
- Vegetable oil: 30 ml
9
When the edges of the pancake turn golden, flip it and cook on the other side for 20-30 seconds.
10
Fry all the pancakes this way, stacking them and spreading each with a piece of butter.
- Butter: 50 g
11
Serve pancakes with sour cream or other favorite toppings.
- Sour cream: to taste