Pumpkin jelly in orange

6 servings

60 minutes

Pumpkin jelly in an orange is a refined dessert that combines the warm autumn hues of pumpkin with the refreshing citrus tang of orange. This dessert likely originated from the desire to use seasonal ingredients and create bright yet light treats. The velvety texture of pumpkin puree blends with orange juice, while gelatin gives the jelly a delicate firmness. Sweetness is adjusted with sugar, and the natural orange peel serves not only as an original serving vessel but also enhances the aroma. It can be served in whole halves or sliced into wedges, turning the dessert into a striking table decoration. Ideal for an autumn dinner or festive gathering, it impresses with its delicate flavor and appetizing appearance.

Energy value per serving

• Calories: 144
• Proteins: 5.9g
• Fats: 5.4g
• Carbohydrates: 18.4g

Ingredients

• Pumpkin puree: 500 g
• Oranges: 3 pc
• Gelatin: 25 g
• Sugar: 30 g

Cooking steps

1. Prepare the ingredients.

2. Pour 100 ml of cold water over the gelatin to swell.

   Required ingredients:

   • Gelatin: 25 g

3. Wash the oranges and cut each in half.

   Required ingredients:

   • Oranges: 3 pieces

4. Carefully scoop out the flesh of the orange with a tablespoon without damaging the peel. A whole empty orange cup should remain.

5. Strain the pulp through a sieve to drain excess juice (do not discard the juice).

   Required ingredients:

   • Oranges: 3 pieces

6. Chop the flesh finely, removing the tough fibers.

   Required ingredients:

   • Oranges: 3 pieces

7. Place the orange cups in mugs or muffin tins for stability. Fill each one about a third with orange pulp.

   Required ingredients:

   • Oranges: 3 pieces

8. If there's leftover orange pulp, you can make a couple of extra servings in a regular clear glass container.

9. Combine pumpkin puree with orange juice.

   Required ingredients:

   • Pumpkin puree: 500 g
   • Oranges: 3 pieces

10. Add sugar and mix.

    Required ingredients:

    • Sugar: 30 g

11. Heat the gelatin in a water bath for 10-15 minutes. Stir constantly to avoid overheating.

    Required ingredients:

    • Gelatin: 25 g

12. Pour the gelatin into the pumpkin-orange mixture and stir.

    Required ingredients:

    • Gelatin: 25 g
    • Pumpkin puree: 500 g
    • Oranges: 3 pieces

13. Pour the mixture into the orange cups.

    Required ingredients:

    • Pumpkin puree: 500 g
    • Oranges: 3 pieces

14. Place the orange cups in the fridge and let the jelly set.

    Required ingredients:

    • Oranges: 3 pieces

15. Jelly can be served in whole orange halves.

16. You can also cut it into slices with a sharp knife for a more impressive presentation.