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Pumpkin casserole

4 servings

40 minutes

Pumpkin casserole is a cozy dish, embodying the warmth of autumn and home comfort. Originating from European cuisine, it combines the softness of cottage cheese and the sweet velvetiness of pumpkin, creating an incredibly delicate texture. The addition of cinnamon and turmeric adds aromatic depth and a sunny hue, making it even more appealing. The casserole turns out airy and slightly moist, while powdered sugar gives it an exquisite touch. It is suitable for breakfast as well as for a cozy dinner with a cup of tea. This dish not only delights the taste but also provides benefits due to its richness in vitamins and trace elements. An ideal option for those who appreciate simplicity in preparation and delightful flavor.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
249.4
kcal
17g
grams
8.7g
grams
25.8g
grams
Ingredients
4servings
Cottage cheese
300 
g
Pumpkin puree
200 
g
Wheat flour
60 
g
Sugar
40 
g
Chicken egg
1 
pc
Cinnamon
 
to taste
Salt
 
to taste
Cooking steps
  • 1

    Prepare the ingredients.

  • 2

    Combine cottage cheese and pumpkin puree.

    Required ingredients:
    1. Cottage cheese300 g
    2. Pumpkin puree200 g
  • 3

    Add 1 egg.

    Required ingredients:
    1. Chicken egg1 piece
  • 4

    Add sugar.

    Required ingredients:
    1. Sugar40 g
  • 5

    Add 0.5 teaspoon of salt.

    Required ingredients:
    1. Salt to taste
  • 6

    Add a little cinnamon to taste.

    Required ingredients:
    1. Cinnamon to taste
  • 7

    You can add a little turmeric for a nice shade.

  • 8

    Add the flour and mix.

    Required ingredients:
    1. Wheat flour60 g
  • 9

    Grease the baking pan with butter.

  • 10

    Pour the batter into the baking dish.

  • 11

    Bake in the oven for 30-40 minutes at 180 degrees.

  • 12

    Sprinkle with powdered sugar before serving.

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