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Almond pie with grapes

8 servings

60 minutes

Almond pie with grapes is a refined treat of Italian cuisine, combining the tenderness of almonds and the juiciness of grapes. Its roots trace back to the traditions of Tuscan pastry chefs known for using simple yet aromatic ingredients. The delicate flavor of nuts harmoniously complements the sweetness of grapes, while light citrus and herbal notes add a special charm to the pie. With its airy dough and crunchy almond flakes, it becomes an ideal accompaniment to morning espresso or evening tea. This pie is perfect for cozy home gatherings as well as festive feasts, adding a touch of elegance to any event.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
388.5
kcal
6.9g
grams
24.3g
grams
37.1g
grams
Ingredients
8servings
Wheat flour
120 
g
Almond flour
50 
g
Baking powder
1 
tsp
Salt
 
pinch
Chicken egg
2 
pc
Sugar
130 
g
Olive oil
120 
ml
Milk
80 
ml
Vanilla paste
1 
tsp
Orange zest
1 
tsp
Thyme
1 
tsp
Red seedless grapes
300 
g
Almond petals
50 
g
Butter
 
to taste
Cooking steps
  • 1

    Prepare all the ingredients. Preheat the oven to 180 degrees.

  • 2

    Grease a detachable mold with a diameter of 22 cm with butter.

    Required ingredients:
    1. Butter to taste
  • 3

    Sift both flours, baking powder, and salt.

    Required ingredients:
    1. Wheat flour120 g
    2. Almond flour50 g
    3. Baking powder1 teaspoon
    4. Salt pinch
  • 4

    In a mixing bowl, beat the eggs with sugar until pale yellow, about 3 minutes.

    Required ingredients:
    1. Chicken egg2 pieces
    2. Sugar130 g
  • 5

    Add olive oil, milk, vanilla paste, orange zest, and thyme leaves to the egg mixture. Mix well.

    Required ingredients:
    1. Olive oil120 ml
    2. Milk80 ml
    3. Vanilla paste1 teaspoon
    4. Orange zest1 teaspoon
    5. Thyme1 teaspoon
  • 6

    Add the flour mixture and knead the dough with a spatula attachment.

  • 7

    Gently fold half of the grapes into the dough.

    Required ingredients:
    1. Red seedless grapes300 g
  • 8

    Place the dough in the mold and distribute the remaining grapes on top.

    Required ingredients:
    1. Red seedless grapes300 g
  • 9

    Sprinkle with almond flakes and place in the oven for 40 minutes. Check readiness with a toothpick: insert it into the center of the pie, if it comes out dry, the pie is ready.

    Required ingredients:
    1. Almond petals50 g
  • 10

    Let the baked pie cool on a rack for 30 minutes. Then remove from the mold and allow to cool completely.

  • 11

    Serve almond pie with tea or coffee.

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