Baked apples
5 servings
50 minutes
Baked apples are a true embodiment of the coziness and warmth of Russian cuisine. This simple yet exquisite dessert originated in ancient times when housewives used ovens to prepare sweets from seasonal fruits. Apples soaked in honey and complemented by crunchy walnuts reveal their tenderness after baking. Their taste balances between natural sweetness, subtle acidity, and caramel notes that arise during cooking. This dessert serves as both a standalone treat and a perfect addition to a cup of tea in cold weather. Baked apples not only delight the palate but also provide health benefits – they are rich in vitamins, while honey and nuts add nourishment. This dish will be a wonderful conclusion to a family dinner, offering comfort and enjoyment in every bite.
1
Prepare all the necessary ingredients.
2
Cut out the core from the apples.
- Apple: 5 piece
3
Pierce the skin with a toothpick in different places.
4
Place the apples in a baking dish.
- Apple: 5 piece
5
Pour honey into them.
- Honey: 5 teaspoon
6
Place a nut on top.
- Walnuts: 5 piece
7
Pour water into the mold to cover the bottom.
8
Cover with foil.
9
Bake in an oven preheated to 160 degrees for 40 minutes.
10
To serve.