Affogato with chocolate and gin

1 serving

15 minutes

Recipe from Theobroma restaurant (St. Petersburg).

Energy value per serving

• Calories: 440.9
• Proteins: 6g
• Fats: 26.7g
• Carbohydrates: 36.7g

Ingredients

• Dark chocolate: 30 g
• Milk: 30 ml
• Gin: 15 ml
• Ice cream: 100 g
• Lime zest: to taste

Cooking steps

1. Put two scoops of ice cream in a dessert bowl or cup.

   Required ingredients:

   • Ice cream: 100 g

2. Blend the chocolate until it becomes crumbly.

   Required ingredients:

   • Dark chocolate: 30 g

3. Heat the milk until hot, but do not boil.

   Required ingredients:

   • Milk: 30 ml

4. Pour chocolate into a separate bowl and pour hot milk over it.

   Required ingredients:

   • Dark chocolate: 30 g
   • Milk: 30 ml

5. Mix thoroughly until homogeneous.

6. Add gin.

   Required ingredients:

   • Gin: 15 ml

7. Mix well again.

8. Pour chocolate with milk and gin into a dish with ice cream.

   Required ingredients:

   • Dark chocolate: 30 g
   • Milk: 30 ml
   • Gin: 15 ml
   • Ice cream: 100 g

9. Sprinkle with lime zest.

   Required ingredients:

   • Lime zest:  to taste

10. Serve immediately.